CITISCAPES ARTICLE FEBRUARY 2012
February — being the frigid, impartial month that she is — also has a great portfolio of birthdays and holidays that call for a celebration or two. Groundhog Day on the second can be celebrated with the impressive Chardonnay from Chandon, while the births of Dickens, Elmo and a couple of our presidents are perfect for the Stotesbery family’s Cabernet which is grown and produced on Howell Mountain. Of course, there is also Valentine’s Day that shares the date with Ferris Wheel Day. These definitely call for the Rose of Malbec from the Reginato family or Terra Valentine’s Spring Mountain Cabernet. Any one of these events is a great reason to break open an amazing bottle of wine and celebrate with family and friends.
REGINATO N/V “CELESTINA” SPARKLING ROSE OF MALBEC MENDOZA - $17.99 – Malbec seems an unlikely hero for a sparkling wine grape, but when you want your rose’ to show some real color and character, then Malbec is your guy. The Reginato family manages the vineyards, selects the grapes, harvests at the optimal time, makes the base wine and then initiates secondary fermentation to produce a crisp, dry mouthfeel reminiscent of classic Champagne. Toasty-yeasty aromas meet delicious homemade strawberry rhubarb pie flavors. Yummm! Yummm! 89WE
TERRA VALENTINE 2002 CABERNET SAUVINGNON SPRING MOUNTAIN DISTRICT NAPA - $ 33.24 - Aromas of black bramble, boysenberry, spicy clove and vanilla bean balanced with subtle cocoa and rich, earthy espresso notes. A blend of 95% Cabernet and 5% Cabernet Franc acknowledges the importance of hillside soil to this mountain wine. Smooth and rich, this muscular yet elegant red is packed with dark juicy fruit that fills the palate and finishes long, accented by creamy French oak.
DOMAINE CHANDON 2008 CHARDONNAY CARNEROS -$23.99 – Rich and luscious, this Chardonnay produced at a sparkling wine facility, expresses layered aromas of dried apricot, green apple and brioche accented by nutmeg and a hint of minerality characteristic of the Carneros region. Tropical melon flavors meld with rich apple on the broadly textured palate leading to a pleasant vanilla cream finish. Great balance of acidity and lingering flavors will allow this wine to pair with a wide range of foods and occasions. WS88
LADERA 2007 CABERNET SAUVIGNON NAPA VALLEY - $29.99 – From high atop Howell Mountain the Stotesbery family are proudly producing several amazing Cab-drinker’s Cabs. This distinctive Napa Valley Cabernet is one of the best bargains in our market. The wine attacks the palate softly with dark bold fruit flavors of plum and bramble berry which leads to a full yet soft and lush finish. This impressive effort is the type of Cabernet Sauvignon that normally costs 2-3 times the price. RP 90
Who really needs a reason or special occasion to open some delicious vino and call a few friends in from the cold for a great celebration? Any one of these wines can be a new favorite in your portfolio of must drink wines. If not, I have over 3,000 other selections from which to choose. I can be found at County Line Tuesday through Saturday for any of your wine or entertaining questions.
Enjoy!
Mark Hatwig
mark@slausa.com
479.750.7500
Tuesday, January 3, 2012
NOVEMBER 2011
Gobble! Gobble! Gobble! Ready or not, the holidays are quickly approaching with thoughts of holiday dinners with family and friends. I have made four selections that will match perfectly with just about any holiday fare you can imagine for your Thanksgiving table. A big red from Howell Mountain right in the heart of Napa and a Russian River Pinot Noir from a well know producer. Willamette Valley and Mclaren Vale hold our two whites that are great crowd pleasers. If these are not to your taste, we have 3000 others to choose from in our inventory awaiting your approval.
BRAVANTE VINEYARDS, 2005 “TRIO” RED WINE, HOWELL MOUNTAIN, NAPA, CA - $39.99 – The Howell Mountain appellation is one of California’s most sought after ultra premium wine growing regions. This ruby red wine opens with a mild black cherry bouquet, a subtle hint of currant and vanilla. A medium bodied wine that is round and juicy with dried berry and a slight tart black cherry flavor. A modern day Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc with an explosive yet elegant flavor profile. Wine and Spirits 90 pts.
LEFT COAST CELLARS, 2008 “THE ORCHARDS” PINOT GRIS, WILLAMETTE VALLEY, OR - $14.99 – Left Coast Cellars is situated directly on the 45th parallel. Their sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. These variations of microclimates bring subtleties and complexities to all the wines that they produce. This Pinot Gris is bursting with full, robust flavors with an explosion of apple and pear fruit with a light yeastiness. WE90.
SONOMA CUTRER, 2007 PINOT NOIR, RUSSIAN RIVER VALLEY, CA -$33.75-This wine is not shy. Aromas of black cherry and currants leap from the glass, quickly followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet while leaving room for the subtle influence of the new French oak. In the mouth the first impression is berries, berries, berries, with raspberry, blueberry and blackberry all enjoying a turn. Perfect for any holiday fare that one might throw its way.
d’ARENBERG, 2008 “THE MONEY SPIDER” ROUSSANNE, MCLAREN VALE, AUS-$21.77 – The first crop of Roussanne from their 2000 vintage was found to be covered in a sea of tiny “Money Spiders”. Popular belief is that kindness to these active little creatures will bring good luck. The nose is floral and expressive with orange blossoms and honeysuckle alongside exotic tropical flavors of fig with a hint of gingerbread in the background. Fresh and tight with lemon and lime that opens up into ripe apple and white nectarine. WS 90.
My mouth is already watering trying to decide which of these wines to match with oyster dressing, pumpkin tiramisu and chocolate pecan pie. The Bravante Wine dinner is on November 4th at Ruth’s Chris in Rogers. George Bravante will be at the helm to help guide us through his portfolio of wines from prestigious Howell Mountain.
Set the perfect table this Holiday season with crystal from Riedel. We have 23 selections of glassware to go with all varietals or blends. I can be found at County Line Tuesday through Saturday for any of your wine needs or questions.
Mark Hatwig
mark@slausa.com
479.750.7575
BRAVANTE VINEYARDS, 2005 “TRIO” RED WINE, HOWELL MOUNTAIN, NAPA, CA - $39.99 – The Howell Mountain appellation is one of California’s most sought after ultra premium wine growing regions. This ruby red wine opens with a mild black cherry bouquet, a subtle hint of currant and vanilla. A medium bodied wine that is round and juicy with dried berry and a slight tart black cherry flavor. A modern day Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc with an explosive yet elegant flavor profile. Wine and Spirits 90 pts.
LEFT COAST CELLARS, 2008 “THE ORCHARDS” PINOT GRIS, WILLAMETTE VALLEY, OR - $14.99 – Left Coast Cellars is situated directly on the 45th parallel. Their sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. These variations of microclimates bring subtleties and complexities to all the wines that they produce. This Pinot Gris is bursting with full, robust flavors with an explosion of apple and pear fruit with a light yeastiness. WE90.
SONOMA CUTRER, 2007 PINOT NOIR, RUSSIAN RIVER VALLEY, CA -$33.75-This wine is not shy. Aromas of black cherry and currants leap from the glass, quickly followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet while leaving room for the subtle influence of the new French oak. In the mouth the first impression is berries, berries, berries, with raspberry, blueberry and blackberry all enjoying a turn. Perfect for any holiday fare that one might throw its way.
d’ARENBERG, 2008 “THE MONEY SPIDER” ROUSSANNE, MCLAREN VALE, AUS-$21.77 – The first crop of Roussanne from their 2000 vintage was found to be covered in a sea of tiny “Money Spiders”. Popular belief is that kindness to these active little creatures will bring good luck. The nose is floral and expressive with orange blossoms and honeysuckle alongside exotic tropical flavors of fig with a hint of gingerbread in the background. Fresh and tight with lemon and lime that opens up into ripe apple and white nectarine. WS 90.
My mouth is already watering trying to decide which of these wines to match with oyster dressing, pumpkin tiramisu and chocolate pecan pie. The Bravante Wine dinner is on November 4th at Ruth’s Chris in Rogers. George Bravante will be at the helm to help guide us through his portfolio of wines from prestigious Howell Mountain.
Set the perfect table this Holiday season with crystal from Riedel. We have 23 selections of glassware to go with all varietals or blends. I can be found at County Line Tuesday through Saturday for any of your wine needs or questions.
Mark Hatwig
mark@slausa.com
479.750.7575
DECEMBER 2011
With the hustle and bustle of the holiday season peering at us from over the horizon, thoughts of family, friends and of course food and wine enter the front of our minds. This year I will be falling back onto some old, yet reliable friends from my past to get through this holiday season. Getting reacquainted with these luscious, impeccable wines was really a lot of fun. Silver Oak Cellars holds such fond memories whether opting for the Alexander Valley appellation or springing for the Napa bottling. Michael Honig’s wonderful Cabernet and Sauvignon Blanc are two bottles that will get attention at the table. A new friend and up and coming wine is the Layer Cake Pinot Noir. Last but surely not least is the Spring Valley Vineyards “Uriah” from the heart of Walla Walla in Washington State. These wines will surely turn some heads at the dinner table whether it be with friends, family or colleagues.
SILVER OAK 2006 NAPA VALLEY CABERNET SAUVIGNON – $79.99 – This iconic Cabernet has an elegant and enticing nose of cassis, black truffles and violets with flavors of forest fruits, potpourri and Asian spices. Complex and refined, this beautiful red will burst forward from the glass to deliver a sublime experience. Regular price $119.99.
SILVER OAK 2006 ALEXANDER VALLEY CABERNET SAUVIGNON - $59.99 - Full bodied with a rich mouthwatering layer of fruit that has well integrated tannins that lead to a long and spicy finish. Garnet in color with a nose of cassis liqueur, nutmeg and dark chocolate. This wine is worthy of any gift giving occasion. Regular price $79.99.
HONIG 2008 NAPA VALLEY CABERNET SAUVIGNON - $29.99 – Blackberry, plum and cherry notes are framed with hints of exotic spices and perfectly balanced by sweet oak. Full and rich with structured tannins and a long finish. One of County Line’s favorite big boy Cabs at a wonderful price for the holiday season. Regular price $36.49.
HONIG 2010 NAPA VALLEY SAUVIGNON BLANC - $13.78– The fruit for this amazing white comes from Honig’s renowned Rutherford vineyards. Aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe and refreshing. A delightfully crisp white for the the holidays. Regular price $15.99.
LAYER CAKE 2010 SANTA BARBERA PINOT NOIR - $15.75 – The goal of Layer Cake’s worldwide wine portfolio is to maintain distinct varietal correctness and expression of the terroir with whatever wine they make. This Monterey vineyard Pinot is highly aromatic, rich and classic California Pinot. It is loaded with bright red fruits, hints of spice and layers of dark berries, ripe plums and big juicy cherries all wrapped in a creamy mouthfeel. A touch of smoky earth lingers in the background with the faintest wisp of delicate tobacco.
SPRING VALLEY VINEYARD 2006 URIAH RED BLEND WALLA WALLA WA - $45.99 - 93 points and one of Wine Spectator's Top 100 Wines of 2009: Smooth and focused, with a cigar box character to make the ripe blackberry and currant fruit more interesting, finishing with polished tannins. Has great presence without being pushy, and the finish doesn't quit. Big, brawny, chewy and complex, yet generous and complete. The blend is 54% Merlot, 33% Cab Franc, 7% Petit Verdot, and 6% Malbec, all estate-grown. This luscious wine is just screaming for a Christmas Eve Prime Rib dinner.
The reliability of old friends and bringing on new ones into the landscape will always make your holiday table festive and complete. I guess that can apply to more than just wine selections. I have 3000 other wines that are just waiting to be adopted as your next favorite wine.
I would like to thank each of our customers for helping us win Citiscapes “Best Wine Selection Retail in Northwest Arkansas” for the second year in a row. I can be found at County Line Tuesday through Saturday to help with any of your holiday gift giving inquiries or holiday party planning.
Enjoy!
Mark Hatwig
mark@slausa.com
479.750.7575
SILVER OAK 2006 NAPA VALLEY CABERNET SAUVIGNON – $79.99 – This iconic Cabernet has an elegant and enticing nose of cassis, black truffles and violets with flavors of forest fruits, potpourri and Asian spices. Complex and refined, this beautiful red will burst forward from the glass to deliver a sublime experience. Regular price $119.99.
SILVER OAK 2006 ALEXANDER VALLEY CABERNET SAUVIGNON - $59.99 - Full bodied with a rich mouthwatering layer of fruit that has well integrated tannins that lead to a long and spicy finish. Garnet in color with a nose of cassis liqueur, nutmeg and dark chocolate. This wine is worthy of any gift giving occasion. Regular price $79.99.
HONIG 2008 NAPA VALLEY CABERNET SAUVIGNON - $29.99 – Blackberry, plum and cherry notes are framed with hints of exotic spices and perfectly balanced by sweet oak. Full and rich with structured tannins and a long finish. One of County Line’s favorite big boy Cabs at a wonderful price for the holiday season. Regular price $36.49.
HONIG 2010 NAPA VALLEY SAUVIGNON BLANC - $13.78– The fruit for this amazing white comes from Honig’s renowned Rutherford vineyards. Aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe and refreshing. A delightfully crisp white for the the holidays. Regular price $15.99.
LAYER CAKE 2010 SANTA BARBERA PINOT NOIR - $15.75 – The goal of Layer Cake’s worldwide wine portfolio is to maintain distinct varietal correctness and expression of the terroir with whatever wine they make. This Monterey vineyard Pinot is highly aromatic, rich and classic California Pinot. It is loaded with bright red fruits, hints of spice and layers of dark berries, ripe plums and big juicy cherries all wrapped in a creamy mouthfeel. A touch of smoky earth lingers in the background with the faintest wisp of delicate tobacco.
SPRING VALLEY VINEYARD 2006 URIAH RED BLEND WALLA WALLA WA - $45.99 - 93 points and one of Wine Spectator's Top 100 Wines of 2009: Smooth and focused, with a cigar box character to make the ripe blackberry and currant fruit more interesting, finishing with polished tannins. Has great presence without being pushy, and the finish doesn't quit. Big, brawny, chewy and complex, yet generous and complete. The blend is 54% Merlot, 33% Cab Franc, 7% Petit Verdot, and 6% Malbec, all estate-grown. This luscious wine is just screaming for a Christmas Eve Prime Rib dinner.
The reliability of old friends and bringing on new ones into the landscape will always make your holiday table festive and complete. I guess that can apply to more than just wine selections. I have 3000 other wines that are just waiting to be adopted as your next favorite wine.
I would like to thank each of our customers for helping us win Citiscapes “Best Wine Selection Retail in Northwest Arkansas” for the second year in a row. I can be found at County Line Tuesday through Saturday to help with any of your holiday gift giving inquiries or holiday party planning.
Enjoy!
Mark Hatwig
mark@slausa.com
479.750.7575
Friday, October 28, 2011
JULY SPARKLERS
If I do nothing else in this lifetime, it will be convincing people that Rose’ is not White Zinfandel. So go turn your nose back down to where it belongs and take a deep, healthy sniff of Rose’ and prepare to be amazed. Some of the most amazing food matches and times with friends have had a Rose’ attached to it whether it was in the Willamette Valley or right here at home on the front porch. This month’s discussion will include Pouilly-Fume and Pinot Blanc for these hot, hot, hot days of summer. Oh, I can’t forget the newest addition to Arkansas’ Cabernet portfolio, Burly Cab from Simpskins Vineyard in Coomsville (soon to be the next California AVA for great Cabs). We welcome Hank and Bernice to this quirky but loving market.
CHARLES AND CHARLES, 2010 ROSE’ OF SYRAH, COLUMBIA VALLEY, WASHINGTON -$10.78 – Yes you can drink Rose’ and still be a bad A##! This is not a White Zin. I repeat this is not a Blush or a White Zinfandel. Wild strawberries and raspberries with some sage, rose petals and a bucket full of watermelon Jolly Ranchers thrown in. Young, lively and spry. A super summer refresher that is going to please everyone involved. Perfect for these sultry, unbelievably warm days with an assortment of fine cheeses and fresh seafood that match perfectly with this Rose’.
PASCAL JOLIVET, 2009 POUILLY FUME, POUILLY FUME, FRANCE - $25.19 – With the heat being what it is I will always splurge a little for a great Loire Valley white to take the edge off. In this case the wine comes from across the river (east bank) in Pouilly Fume’. The house of Jolivet is the youngest winery in the Loire and Pouilly Fume. Their ability to get the most amazing expression from the fruit is their claim to fame for me. Explosive minerality balanced with perfect acidity gives this bottle top marks in my cellar.
BURLY 2007 CABERNET SAUVIGNON, NAPA VALLEY, CA - $58.48 – For us die hard Cabernet fans I have to mention the newest Napa Cab to the Arkansas market despite the heat. A striking balance of fruit purity, layered flavors and a thick viscous mouth fell, this Napa Cab will provide years of enjoyment. Complex aromas of currants, blackberries and cassis arrive on the nose, accompanied by a silky palate that delivers dense blackberry concentration balanced by well-rounded and sweet oak tannins. Layered, complex and lingering, it is truly a wine drinking experience!
TRIMBACH, 2004 PINOT BLANC, ALSACE, FRANCE - $15.43 -The Trimbach’s settled in Alsace and founded the family wine business in 1626. Today, they continue the centuries-old dedication to wine with beautiful pure fruit, precise, fine flavors and astonishing longevity. Their Pinot Blanc is fermented and aged in stainless steel tanks, and has a beautiful fruitiness. It is elegant and easy to understand. This beautiful white is fresh and clean, medium-bodied with good fruit acidity, with a smooth finish. Seafood weeps for this beautiful white as well as most shell fish.
We can only pray for these blistering days of summer to come to an end soon. Everyone have a happy and safe Fourth of July. I can be found at County Line, Tuesday through Saturday for any of your wine or entertaining questions. Remember friends don’t let friend’s drink White Zinfandel!
Enjoy!
Mark Hatwig
mark@slausa.com
CHARLES AND CHARLES, 2010 ROSE’ OF SYRAH, COLUMBIA VALLEY, WASHINGTON -$10.78 – Yes you can drink Rose’ and still be a bad A##! This is not a White Zin. I repeat this is not a Blush or a White Zinfandel. Wild strawberries and raspberries with some sage, rose petals and a bucket full of watermelon Jolly Ranchers thrown in. Young, lively and spry. A super summer refresher that is going to please everyone involved. Perfect for these sultry, unbelievably warm days with an assortment of fine cheeses and fresh seafood that match perfectly with this Rose’.
PASCAL JOLIVET, 2009 POUILLY FUME, POUILLY FUME, FRANCE - $25.19 – With the heat being what it is I will always splurge a little for a great Loire Valley white to take the edge off. In this case the wine comes from across the river (east bank) in Pouilly Fume’. The house of Jolivet is the youngest winery in the Loire and Pouilly Fume. Their ability to get the most amazing expression from the fruit is their claim to fame for me. Explosive minerality balanced with perfect acidity gives this bottle top marks in my cellar.
BURLY 2007 CABERNET SAUVIGNON, NAPA VALLEY, CA - $58.48 – For us die hard Cabernet fans I have to mention the newest Napa Cab to the Arkansas market despite the heat. A striking balance of fruit purity, layered flavors and a thick viscous mouth fell, this Napa Cab will provide years of enjoyment. Complex aromas of currants, blackberries and cassis arrive on the nose, accompanied by a silky palate that delivers dense blackberry concentration balanced by well-rounded and sweet oak tannins. Layered, complex and lingering, it is truly a wine drinking experience!
TRIMBACH, 2004 PINOT BLANC, ALSACE, FRANCE - $15.43 -The Trimbach’s settled in Alsace and founded the family wine business in 1626. Today, they continue the centuries-old dedication to wine with beautiful pure fruit, precise, fine flavors and astonishing longevity. Their Pinot Blanc is fermented and aged in stainless steel tanks, and has a beautiful fruitiness. It is elegant and easy to understand. This beautiful white is fresh and clean, medium-bodied with good fruit acidity, with a smooth finish. Seafood weeps for this beautiful white as well as most shell fish.
We can only pray for these blistering days of summer to come to an end soon. Everyone have a happy and safe Fourth of July. I can be found at County Line, Tuesday through Saturday for any of your wine or entertaining questions. Remember friends don’t let friend’s drink White Zinfandel!
Enjoy!
Mark Hatwig
mark@slausa.com
NOVEMBER WINES
Gobble! Gobble! Gobble! Ready or not, the holidays are quickly approaching with thoughts of holiday dinners with family and friends. I have made four selections that will match perfectly with just about any holiday fare you can imagine for your Thanksgiving table. A big red from Howell Mountain right in the heart of Napa and a Russian River Pinot Noir from a well know producer. Willamette Valley and Mclaren Vale hold our two whites that are great crowd pleasers. If these are not to your taste, we have 3000 others to choose from in our inventory awaiting your approval.
BRAVANTE VINEYARDS, 2005 “TRIO” RED WINE, HOWELL MOUNTAIN, NAPA, CA - $39.99 – The Howell Mountain appellation is one of California’s most sought after ultra premium wine growing regions. This ruby red wine opens with a mild black cherry bouquet, a subtle hint of currant and vanilla. A medium bodied wine that is round and juicy with dried berry and a slight tart black cherry flavor. A modern day Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc with an explosive yet elegant flavor profile. Wine and Spirits 90 pts.
LEFT COAST CELLARS, 2008 “THE ORCHARDS” PINOT GRIS, WILLAMETTE VALLEY, OR - $14.99 – Left Coast Cellars is situated directly on the 45th parallel. Their sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. These variations of microclimates bring subtleties and complexities to all the wines that they produce. This Pinot Gris is bursting with full, robust flavors with an explosion of apple and pear fruit with a light yeastiness. WE90.
SONOMA CUTRER, 2007 PINOT NOIR, RUSSIAN RIVER VALLEY, CA -$33.75-This wine is not shy. Aromas of black cherry and currants leap from the glass, quickly followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet while leaving room for the subtle influence of the new French oak. In the mouth the first impression is berries, berries, berries, with raspberry, blueberry and blackberry all enjoying a turn. Perfect for any holiday fare that one might throw its way.
d’ARENBERG, 2008 “THE MONEY SPIDER” ROUSSANNE, MCLAREN VALE, AUS-$21.77 – The first crop of Roussanne from their 2000 vintage was found to be covered in a sea of tiny “Money Spiders”. Popular belief is that kindness to these active little creatures will bring good luck. The nose is floral and expressive with orange blossoms and honeysuckle alongside exotic tropical flavors of fig with a hint of gingerbread in the background. Fresh and tight with lemon and lime that opens up into ripe apple and white nectarine. WS 90.
My mouth is already watering trying to decide which of these wines to match with oyster dressing, pumpkin tiramisu and chocolate pecan pie. The Bravante Wine dinner is on November 4th at Ruth’s Chris in Rogers. George Bravante will be at the helm to help guide us through his portfolio of wines from prestigious Howell Mountain.
Set the perfect table this Holiday season with crystal from Riedel. We have 23 selections of glassware to go with all varietals or blends. I can be found at County Line Tuesday through Saturday for any of your wine needs or questions.
Mark Hatwig
mark@slausa.com
479.750.7575
BRAVANTE VINEYARDS, 2005 “TRIO” RED WINE, HOWELL MOUNTAIN, NAPA, CA - $39.99 – The Howell Mountain appellation is one of California’s most sought after ultra premium wine growing regions. This ruby red wine opens with a mild black cherry bouquet, a subtle hint of currant and vanilla. A medium bodied wine that is round and juicy with dried berry and a slight tart black cherry flavor. A modern day Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc with an explosive yet elegant flavor profile. Wine and Spirits 90 pts.
LEFT COAST CELLARS, 2008 “THE ORCHARDS” PINOT GRIS, WILLAMETTE VALLEY, OR - $14.99 – Left Coast Cellars is situated directly on the 45th parallel. Their sustainably farmed 100 acres of Estate vineyards are planted on fractured stone soils with varying slopes, orientations and elevations. These variations of microclimates bring subtleties and complexities to all the wines that they produce. This Pinot Gris is bursting with full, robust flavors with an explosion of apple and pear fruit with a light yeastiness. WE90.
SONOMA CUTRER, 2007 PINOT NOIR, RUSSIAN RIVER VALLEY, CA -$33.75-This wine is not shy. Aromas of black cherry and currants leap from the glass, quickly followed by notes of cedar and allspice. A strong floral component marries the fruit bouquet while leaving room for the subtle influence of the new French oak. In the mouth the first impression is berries, berries, berries, with raspberry, blueberry and blackberry all enjoying a turn. Perfect for any holiday fare that one might throw its way.
d’ARENBERG, 2008 “THE MONEY SPIDER” ROUSSANNE, MCLAREN VALE, AUS-$21.77 – The first crop of Roussanne from their 2000 vintage was found to be covered in a sea of tiny “Money Spiders”. Popular belief is that kindness to these active little creatures will bring good luck. The nose is floral and expressive with orange blossoms and honeysuckle alongside exotic tropical flavors of fig with a hint of gingerbread in the background. Fresh and tight with lemon and lime that opens up into ripe apple and white nectarine. WS 90.
My mouth is already watering trying to decide which of these wines to match with oyster dressing, pumpkin tiramisu and chocolate pecan pie. The Bravante Wine dinner is on November 4th at Ruth’s Chris in Rogers. George Bravante will be at the helm to help guide us through his portfolio of wines from prestigious Howell Mountain.
Set the perfect table this Holiday season with crystal from Riedel. We have 23 selections of glassware to go with all varietals or blends. I can be found at County Line Tuesday through Saturday for any of your wine needs or questions.
Mark Hatwig
mark@slausa.com
479.750.7575
OCTOBER WINES
There are a plethora of reasons for drinking red wine this month with Breast Cancer Awareness and Cline’s Cashmere red blend, Hog Football rooted on with Rodney Strong’s Reserve Cabernet, fall colors enjoyed with Keenan Cab Franc and of course Halloween and an amazing 2004 Elevage’ from Chimney Rock. We can always find a reason to crack open a great red. Another way to enhance the enjoyment of these wonderful reds is in a specialty Riedel Crystal wine glass. We have the largest selection of Riedel stemware and “O” series in the state with some 36 different glasses for each varietal and blend. What better way to make a perfect wine even more of an adventure than with the proper crystal vessel to enhance each and every nuance of these crafted wines.
CLINE CELLARS, 2010 GSM “CASHMERE” RED BLEND, CONTRA COSTA, CA- $12.99 - GSM – (Grenache, Syrah and Mourvedre) An all time favorite blend of varietals first originating in the Rhone Valley and duplicated in the Contra Costa County of California. Cashmere injects huge bing cherries, raspberry and chocolate notes with hints of cracked black pepper and plum. One of the most versatile red blends on the market today matching well with salmon, pork roast or glazed duckling. Cline Cellars proudly supports “Living Beyond Breast Cancer”.
RODNEY STRONG 2007 RESERVE CABERNET SAUVIGNON, ALEXANDER VALLEY - $54.21 - Direct from the “Winery within a Winery” at the RS facility in the Alexander Valley. This “micro-winery” designates small blocks of fruit within the existing blocks of grapes or as Rick Sayer refers to it as the “sweet spot” within the blocks. This amazing 100% Cab is full bodied and richly textured with intense aromas and flavors of black currant, sandalwood, and cocoa with a smooth, lingering finish. Absolutely amazing pairing with an espresso coffee ground encrusted filet.
KEENAN, 2007 CABERNET FRANC, SPRING MOUNTAIN DISTRICT, CA - $56.99 - 94 Points – Robert Parker. A wine that admirably demonstrates the heights to which Cabernet Franc can climb and this one will jump straight out of your glass for you to take notice. A brilliant effort, it boasts elegant blue, red and black fruit notes intermixed with abundant spring flower and forest floor aromas. Intense, yet light on its feet. This beautiful red is carefully cultivated high above the fog line atop Spring Mountain. Freakishly good.
CHIMNEY ROCK, 2004 ELEVAGE, RED WINE BLEND, STAGS LEAP DISTRICT NAPA VALLEY - $69.99 – A Red blend of Cabernet Sauvignon, Merlot and Petit Verdot from the Stag’s Leap District of Napa Valley. This 04 is showing so incredibly well right now it excites me to sell it to anyone out of the honey hole. Spice, black currant, fresh earth, herb and cedar aromas are elegant and refined on the palate, ending with ripe, integrated tannins and nice lingering finish. Perfect accompaniment to a bone-in Cowboy ribeye.
With all these incredible reds to choose from one can’t go wrong with any of these selections. The heat being a thing of the past, more Hog football games in our future and the opening of Crystal Bridges American Art Museum, we have many reasons to celebrate with a Riedel glass full of red wine. We will host a winemaker’s dinner with George Bravante owner of Howell Mountain’s Bravante Vineyards at Ruth’s Chris Steakhouse on November 4th. I can be found at County Line for any of your wine, entertaining or tailgating needs.
Enjoy!
Mark Hatwig
mark@slausa.com
CLINE CELLARS, 2010 GSM “CASHMERE” RED BLEND, CONTRA COSTA, CA- $12.99 - GSM – (Grenache, Syrah and Mourvedre) An all time favorite blend of varietals first originating in the Rhone Valley and duplicated in the Contra Costa County of California. Cashmere injects huge bing cherries, raspberry and chocolate notes with hints of cracked black pepper and plum. One of the most versatile red blends on the market today matching well with salmon, pork roast or glazed duckling. Cline Cellars proudly supports “Living Beyond Breast Cancer”.
RODNEY STRONG 2007 RESERVE CABERNET SAUVIGNON, ALEXANDER VALLEY - $54.21 - Direct from the “Winery within a Winery” at the RS facility in the Alexander Valley. This “micro-winery” designates small blocks of fruit within the existing blocks of grapes or as Rick Sayer refers to it as the “sweet spot” within the blocks. This amazing 100% Cab is full bodied and richly textured with intense aromas and flavors of black currant, sandalwood, and cocoa with a smooth, lingering finish. Absolutely amazing pairing with an espresso coffee ground encrusted filet.
KEENAN, 2007 CABERNET FRANC, SPRING MOUNTAIN DISTRICT, CA - $56.99 - 94 Points – Robert Parker. A wine that admirably demonstrates the heights to which Cabernet Franc can climb and this one will jump straight out of your glass for you to take notice. A brilliant effort, it boasts elegant blue, red and black fruit notes intermixed with abundant spring flower and forest floor aromas. Intense, yet light on its feet. This beautiful red is carefully cultivated high above the fog line atop Spring Mountain. Freakishly good.
CHIMNEY ROCK, 2004 ELEVAGE, RED WINE BLEND, STAGS LEAP DISTRICT NAPA VALLEY - $69.99 – A Red blend of Cabernet Sauvignon, Merlot and Petit Verdot from the Stag’s Leap District of Napa Valley. This 04 is showing so incredibly well right now it excites me to sell it to anyone out of the honey hole. Spice, black currant, fresh earth, herb and cedar aromas are elegant and refined on the palate, ending with ripe, integrated tannins and nice lingering finish. Perfect accompaniment to a bone-in Cowboy ribeye.
With all these incredible reds to choose from one can’t go wrong with any of these selections. The heat being a thing of the past, more Hog football games in our future and the opening of Crystal Bridges American Art Museum, we have many reasons to celebrate with a Riedel glass full of red wine. We will host a winemaker’s dinner with George Bravante owner of Howell Mountain’s Bravante Vineyards at Ruth’s Chris Steakhouse on November 4th. I can be found at County Line for any of your wine, entertaining or tailgating needs.
Enjoy!
Mark Hatwig
mark@slausa.com
SEPTEMBER WINES
With the focus around here on keeping cool and refreshed, it’s no surprise that I am on an Australian Dry Riesling and Alsatian Pinot Gris kick. Both of these guys can be wonderfully brisk and clean, the perfect wines for summer scorchers, but they are also superbly food-friendly with the fare you might turn to during these summer days, namely take-out. I’m thinking spicy Thai, Chinese or sushi to avoid heating up the kitchen. Of course, you can also opt to ‘cook’ as well, say a nice chicken salad, or some shellfish with a kicking Dijonaise dressing over greens or even with a colorful, juicy heirloom tomato salad. Now that sounds both cooling and freaking delicious.
PIERRE SPARR, 2006 PINOT GRIS, ALSACE, FRANCE - $13.99 – Alsatian Pinot Gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with Pinot Gris from Oregon and have a great aging ability. The nose on this beautiful white is clean with good intensity followed by tropical fruits and floral notes ending with flavors of peach, lychee and rose water. Crack me open a Dungeness crab or a Rock Lobster and I am ready for a fulfilling lighter dinner. I’m not talking the B-52’s either.
JACOB’S CREEK RESERVE, 2007 SHIRAZ and 2007 RIESLING, BAROSSA, AUS - $10.99 – These are two stellar wines from the Barossa Valley of Australia, both landing ratings of 89 and 90 from Wine Spectator and Enthusiast. The Dry Riesling is a perfect selection with its zesty natural acidity, floral fruit and rich citrus flavors to accompany the lighter style foods we tend to lean towards this time of year. But in contrast the big beefy Shiraz shows dark berries and plums and velvety tannins with a lingering spice finish for those beefy steaks that we large Americans can’t do without.
DRYLANDS, 2009 SAUVIGNON BLANC, MARLBOROUGH, NZ - $14.99 – Rich, ripe tropical fruit and citrus flavors accompanied by an aromatic bouquet of gooseberry, balanced by ripe aromas of pineapple and passion fruit exemplify this tasty wine. Small batches of juice were fermented and inoculated by native yeasts to enhance aromas and flavors of certain vineyard blocks giving this wine an exquisite velvety mouth feel. These small lots were later blended ensuring a wine best representing the flavors of New Zealand and Marlborough.
BODEGA SEPTIMA, 2006 GRAN RESERVA MALBEC RED BLEND, MENDOZA, ARGENTINA - $19.99 - Septima was founded by the Codorníu Family in 1999 with the purchase of 470 acres in the Luján de Cuyo area of Mendoza at a stunning altitude of 3400 feet. The “high and dry” climate is the key to the success of this winery. Big swings in day and night temperatures make for excellent color and flavor development. A blend of 58% Malbec, 33% Cabernet Sauvignon and 9% Tannat makes this wine simply amazing.
Light and refreshing wines are the order of the day but for all of you die hard red fans, these two reds should be able to satisfy any red wine craving that might incur during these few days before our season opener against Missouri State. Go Hogs GO! I can be found at County Line Tuesday through Saturday for all of your tailgating or wine needs.
Enjoy!
Mark Hatwig
mark@slausa.com
479.750.7575
PIERRE SPARR, 2006 PINOT GRIS, ALSACE, FRANCE - $13.99 – Alsatian Pinot Gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with Pinot Gris from Oregon and have a great aging ability. The nose on this beautiful white is clean with good intensity followed by tropical fruits and floral notes ending with flavors of peach, lychee and rose water. Crack me open a Dungeness crab or a Rock Lobster and I am ready for a fulfilling lighter dinner. I’m not talking the B-52’s either.
JACOB’S CREEK RESERVE, 2007 SHIRAZ and 2007 RIESLING, BAROSSA, AUS - $10.99 – These are two stellar wines from the Barossa Valley of Australia, both landing ratings of 89 and 90 from Wine Spectator and Enthusiast. The Dry Riesling is a perfect selection with its zesty natural acidity, floral fruit and rich citrus flavors to accompany the lighter style foods we tend to lean towards this time of year. But in contrast the big beefy Shiraz shows dark berries and plums and velvety tannins with a lingering spice finish for those beefy steaks that we large Americans can’t do without.
DRYLANDS, 2009 SAUVIGNON BLANC, MARLBOROUGH, NZ - $14.99 – Rich, ripe tropical fruit and citrus flavors accompanied by an aromatic bouquet of gooseberry, balanced by ripe aromas of pineapple and passion fruit exemplify this tasty wine. Small batches of juice were fermented and inoculated by native yeasts to enhance aromas and flavors of certain vineyard blocks giving this wine an exquisite velvety mouth feel. These small lots were later blended ensuring a wine best representing the flavors of New Zealand and Marlborough.
BODEGA SEPTIMA, 2006 GRAN RESERVA MALBEC RED BLEND, MENDOZA, ARGENTINA - $19.99 - Septima was founded by the Codorníu Family in 1999 with the purchase of 470 acres in the Luján de Cuyo area of Mendoza at a stunning altitude of 3400 feet. The “high and dry” climate is the key to the success of this winery. Big swings in day and night temperatures make for excellent color and flavor development. A blend of 58% Malbec, 33% Cabernet Sauvignon and 9% Tannat makes this wine simply amazing.
Light and refreshing wines are the order of the day but for all of you die hard red fans, these two reds should be able to satisfy any red wine craving that might incur during these few days before our season opener against Missouri State. Go Hogs GO! I can be found at County Line Tuesday through Saturday for all of your tailgating or wine needs.
Enjoy!
Mark Hatwig
mark@slausa.com
479.750.7575
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